Bret’s Recipe Collection

Bret’s small recipe collection is being made available to friends and family, wherever they may be in the world. If you’ve ever been to a potluck, party, or other event where Bret has brought food, or if you’ve stayed or eaten a meal at his home, it’s likely you’ve tasted some recipe from this book.Many of the recipes continue to evolve as Bret learns more about cooking and baking. He takes feedback seriously, and like any cook or chef, he wants people to enjoy the food. Bret is also interested in the science behind things, like how does corn starch thicken? and why does it compete with egg yolks, which also thicken? And how do you make sub rolls with a crackly crust? These days, the web has lots of answers, but not all of them agree. Experimentation is key, hence the evolutionary nature of these recipes.